Directions:
- Mix- sugar, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
- Stir in eggs, pumpkin, sugar, and evaporated milk.
- Pour- into pie shell.
- Bake- in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 until knife inserted in the center comes out clean. Cool and enjoy.
- The spices are measured in heaping teaspoons exp. 1 heaping teaspoon cinnamon -.
- For the best flavor use freshly ground ( that you grind yourself) spices and fresh homemade pumpkin. You can make this by cutting and pealing your pumpkin putting it into a large pot. Fill it with water until it just covers the pumpkin and cook until soft. Than use a blender, food processor or stick blender to make process it. Freeze in freezer bags in 16 oz - 2 cup amounts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.03 Kcal (1093 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 32% | |
| Sodium | 398.57mg | 17% | |
| Potassium | 124.15mg | 3% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 39.52g | 158% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.58 Kcal (1007 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 87.82mg | 32% | |
| Sodium | 367.35mg | 17% | |
| Potassium | 114.43mg | 3% | |
| Total Carbs | 45.46g | 16% | |
| Sugars | 36.43g | 158% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.14g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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