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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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very old recipe from darlene kossman she said it was very good Ingredients:
2/3 cup brown sugar |
3/4 teaspoon cinnamon |
1/2 teaspoon ginger |
3/4 teaspoon salt |
2 eggs |
1 1/2 cups pumpkin |
1 1/4 cups milk |
9 inches unbaked pie shells |
Directions:
1. mix sugar and spices
2. add eggs mix
3. add pumkin mashed canned or fresh
4. add milk mix.
5. pour into unbaked pie shell and bake like custard pie at 425 degrees
6. for 10 minutes then at 350 degrees til filling is set
7. about 25 minutes is my guess.
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