Pumpkin Cobbler # 3 Recipe

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Pumpkin Cobbler # 3
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Ingredients
9
Count
Nutrition
464
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut one stick of butter into four pieces and place in a 9 x11 baking dish.
  3. Place in preheating oven to melt the butter.
  4. Mix well,the flour, one cup of sugar, one cup of half and half, and one teaspoons vanilla extract in a large bowl.
  5. Remove the melted butter from the oven and pour the flour mixture over the butter in the prepared dish.
  6. Do not stir.
  7. Set the mixture aside.
  8. Break the eggs into a large heavy saucepan and whisk them well.
  9. Add the remaining half and half, sugar, remaining stick of butter and canned pumpkin; heat to just below boiling point to melt the butter, stirring to mix well and prevent sticking.
  10. Add spice and remaining teaspoon of vanilla extract and mix well.
  11. Slowly and carefully pour or spoon this mixture over the reserved crust batter in the baking dish-do not stir.
  12. Sprinkle brown sugar evenly over the top of the pumpkin mixture.
  13. Bake in 350 degree oven until the crust is golden brown on top-50 minutes to an hour depending on your oven.
  14. (Because you have heated the pumpkin, it will take less time to cook in the oven.) Let cobbler rest on rack for 20 minutes before serving.
  15. Serve with whipped cream, if desired.
  16. Best if served warm, but completely acceptable if at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.76 Kcal (1942 kJ)
Calories from fat 213.88 Kcal
% Daily Value*
Total Fat 23.76g 37%
Cholesterol 94.97mg 32%
Sodium 179.65mg 7%
Potassium 92.78mg 2%
Total Carbs 61.16g 20%
Sugars 50.19g 201%
Dietary Fiber 0.42g 2%
Protein 3.74g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 345.51 Kcal (1447 kJ)
Calories from fat 159.35 Kcal
% Daily Value*
Total Fat 17.71g 37%
Cholesterol 70.76mg 32%
Sodium 133.85mg 7%
Potassium 69.12mg 2%
Total Carbs 45.57g 20%
Sugars 37.4g 201%
Dietary Fiber 0.31g 2%
Protein 2.79g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 0.6mg 5%
Calcium 69mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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