Candied Orange Truffle Tart Recipe

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Candied Orange Truffle Tart
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Ingredients
16
Count
Nutrition
476
Calories
Total time
72
Minutes
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Ingredients:

Directions:

  1. Pulse first 3 ingredients in a food processor 3 or 4 times or until combined. Add butter, and pulse 5 or 6 times or until crumbly. With processor running, gradually add 2 Tbsp. water, egg yolk, and vanilla; process until dough forms a ball and leaves sides of bowl, adding more water if necessary. Cover and chill 1 1/2 hours.
  2. Roll dough to a 12 circle on a lightly floured surface. Fit pastry in a 9 tart pan with removable bottom. Trim off excess pastry, allowing edges to overhang 1/2 ; fold in overhang against inside edge of pan to form double-thick sides. Pierce bottom of pastry with a fork; freeze 20 minutes. Bake at 375° for 30 minutes or until lightly browned. Cool completely in pan on a wire rack.
  3. Whisk together whipping cream and next 3 ingredients in a medium saucepan. Bring to a simmer over medium-low heat. Add chocolate, and whisk until smooth. Pour filling into baked crust. Refrigerate 2 hours or until firm.
  4. Whisk together 1 cup water, 1 cup sugar, and, if desired, 1/2 tsp. curry powder in a large heavy skillet. Bring to a simmer over medium-high heat, stirring until sugar dissolves. Add orange slices to pan. Reduce heat to medium-low; simmer 25 to 30 minutes, turning slices occasionally, or until orange slices are translucent. Remove pan from heat; allow orange slices to cool in syrup.
  5. Arrange orange slices on top of tart before serving. Spoon remaining syrup over each serving.
  6. Fix It Faster: Omit the homemade crust (first 7 ingredients), and use 1/2 of a 15-oz. package of refrigerated piecrusts. Unroll piecrust and fit into pan. Prick with a fork. Bake at 375° for 18 minutes or until golden. Cool completely and proceed with filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.37 Kcal (1994 kJ)
Calories from fat 239.05 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 65.26mg 22%
Sodium 83.43mg 3%
Potassium 283.31mg 6%
Total Carbs 54.54g 18%
Sugars 33.07g 132%
Dietary Fiber 3.29g 13%
Protein 5.08g 10%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 352.75 Kcal (1477 kJ)
Calories from fat 177.02 Kcal
% Daily Value*
Total Fat 19.67g 41%
Cholesterol 48.33mg 22%
Sodium 61.78mg 3%
Potassium 209.79mg 6%
Total Carbs 40.39g 18%
Sugars 24.49g 132%
Dietary Fiber 2.44g 13%
Protein 3.76g 10%
Vitamin C 4.7mg 11%
Vitamin A 0.1mg 5%
Iron 2.4mg 18%
Calcium 36.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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