Chocolate Tart With Candied Cranberries Recipe

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Chocolate Tart With Candied Cranberries
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Ingredients
15
Count
Nutrition
1142
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. For crust: Blend flour, sugar and salt in processor.
  2. Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
  3. Add 2 1/2 tablespoons water, egg yolk and vanilla.
  4. Blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dry.
  5. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours. (Can be made 2 days ahead. Let soften slightly before rolling out.)
  6. Preheat oven to 375°F. Roll out dough on lightly floured surface to 13- to 14-inch round.
  7. Transfer dough to 9-inch-diameter tart pan with removable bottom.
  8. Cut dough overhang to 3/4 inch; fold overhang in and press, forming sides that extend 1/4 inch above top of pan.
  9. Pierce crust all over with fork. Freeze 15 minutes.
  10. Bake crust 15 minutes.
  11. If sides of crust fall, press up with back of fork. Bake crust until beginning to brown, about 15 minutes longer. Cool on rack.
  12. For filling: Bring cream to simmer in heavy medium saucepan.
  13. Remove from heat. Add chocolate and whisk until smooth; whisk in liqueur.
  14. Pour filling into crust. Refrigerate until filling is firm, at least 2 hours and up to 1 day.
  15. For candied cranberries: Preheat oven to 375°F.
  16. Spray rimmed baking sheet with nonstick spray.
  17. Toss cranberries and sugar in medium bowl to blend.
  18. Spread out mixture on baking sheet. Bake 10 minutes.
  19. Using metal spatula, stir berries gently. Bake until berries are thawed and most sugar is dissolved, about 5 minutes longer. Cool on sheet 5 minutes.
  20. Spoon berries atop filling; drizzle with syrup from sheet. Chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.87 Kcal (4781 kJ)
Calories from fat 873.42 Kcal
% Daily Value*
Total Fat 97.05g 149%
Cholesterol 272.15mg 91%
Sodium 100.61mg 4%
Potassium 96.83mg 2%
Total Carbs 68.7g 23%
Sugars 45.44g 182%
Dietary Fiber 1.12g 4%
Protein 4.76g 10%
Vitamin C 23.6mg 39%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 481.4 Kcal (2016 kJ)
Calories from fat 368.23 Kcal
% Daily Value*
Total Fat 40.91g 149%
Cholesterol 114.74mg 91%
Sodium 42.42mg 4%
Potassium 40.82mg 2%
Total Carbs 28.96g 23%
Sugars 19.16g 182%
Dietary Fiber 0.47g 4%
Protein 2.01g 10%
Vitamin C 9.9mg 39%
Vitamin A 0.5mg 38%
Iron 0.2mg 3%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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