Directions:
- For crust: Blend first 4 ingredients in processor 5 seconds. Add butter and blend, using on/off turns, until coarse meal forms. Add 1/4 cup ice water. Blend until dough comes together in moist clumps, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. Divide in half. Shape into disks. Wrap in plastic and chill 1 hour.
- For filling: Position rack in bottom third of oven and preheat to 375°F. Mix cherries and whisky in small bowl. Let stand 30 minutes, stirring occasionally. Stir apples, sugar, and cinnamon in large bowl. Fold in cherry mixture.
- Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Mound filling in crust (filling will be high). Roll out remaining dough disk to 13-inch round and drape over pie. Fold top and bottom overhangs together to seal. Crimp edge of crust decoratively. Brush glaze over top of crust, but not crust edge. Cut several small slits in top crust.
- Bake pie 10 minutes. Cover crust edge with foil and bake until apples are tender, about 50 minutes longer. Cool pie 30 minutes. Serve warm or at room temperature with cream or vanilla ice cream.
- Test-kitchen tip: To protect the crust, fold a 36-inch-long piece of foil lenghtwise into a 4-inch-wide strip. Stand strip up on oven rack and wrap around the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.2 Kcal (3409 kJ) | ||
| Calories from fat | 206.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 8% | |
| Sodium | 485.08mg | 20% | |
| Potassium | 1070.7mg | 23% | |
| Total Carbs | 94.27g | 31% | |
| Sugars | 47.08g | 188% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 188.05 Kcal (787 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 35% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 8% | |
| Sodium | 112.04mg | 20% | |
| Potassium | 247.29mg | 23% | |
| Total Carbs | 21.77g | 31% | |
| Sugars | 10.87g | 188% | |
| Dietary Fiber | 1.3g | 23% | |
| Protein | 1.54g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 5% | |
| Calcium | 23.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Coffee Cake
All-purpose flour, Granulated sugar, Baking powder, Salt and 7 more.. -
Cornmeal Piñon Shortcakes with Berries and Lime Cream
All-purpose flour, Cornmeal, Baking powder, Salt and 14 more.. -
Dark Chocolate and Peppermint Whipped Cream Tart
All purpose flour, Powdered sugar, Baking powder, Salt and 11 more.. -
Cinnamon Streusel Orange Muffins
All-purpose flour, White sugar, Baking powder, Salt and 11 more.. -
Pasteles -Argentinean Caramel Filled Crescents
All-purpose flour, Sugar, Baking powder, Salt, Butter and 6 more.. -
Rustic Nut Bars
All-purpose flour, Sugar, Baking powder, Salt and 11 more.. -
Rustic Nut Bars
All-purpose flour, Sugar, Baking powder, Salt and 11 more.. -
Strawberry Shortcake With Buttermilk Biscuits
All-purpose flour, Sugar, Baking powder, Salt and 9 more.. -
Apple Scone Cake
All-purpose flour (280 g), Granulated sugar (100 g) and 9 more.. -
Apple Scone Cake
All purpose flour, Granulated white sugar, Baking powder and 11 more..
Also Try
-
Apple Pie with Hazelnuts and Dried Sour Cherries
Dried tart cherries, Merlot, All purpose flour and 11 more.. -
-
Pippin Apple Pie with Hazelnut Crust
All purpose flour, Hazelnuts, toasted, Golden brown sugar and 12 more.. -
-
-
Apple Crisp with Prune Tequila Ice Cream
All-purpose flour, Dark brown sugar, Granulated sugar and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
