Directions:
- Combine the first 6 ingredients and beat until smooth.
- Divide between pie shells.
- Bake for 50 minutes or until a knife comes out clean when put into the pie.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.01 Kcal (4639 kJ) | ||
| Calories from fat | 237.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 219.17mg | 73% | |
| Sodium | 602.19mg | 25% | |
| Potassium | 552.49mg | 12% | |
| Total Carbs | 211.51g | 71% | |
| Sugars | 172.79g | 691% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 2mg | 68% | |
| Iron | 5.3mg | 30% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.75 Kcal (928 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 41% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 73% | |
| Sodium | 120.52mg | 25% | |
| Potassium | 110.57mg | 12% | |
| Total Carbs | 42.33g | 71% | |
| Sugars | 34.58g | 691% | |
| Dietary Fiber | 1.65g | 33% | |
| Protein | 2.73g | 27% | |
| Vitamin C | 1.7mg | 14% | |
| Vitamin A | 0.4mg | 68% | |
| Iron | 1.1mg | 30% | |
| Calcium | 20.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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