Pumpkin Pie

Prep Time: 15 Minutes

Cook Time: 50 Minutes

Ready In: 65 Minutes

Servings: 6

Ingredients:

5 cups canned pumpkin

8 eggs

2 cans evaporated milk

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

5 cups granulated sugar

2 large pie crusts

whipped cream (optional)

Directions:

1. Combine the first 6 ingredients and beat until smooth.
2. Divide between pie shells.
3. Bake for 50 minutes or until a knife comes out clean when put into the pie.
4. Garnish with whipped cream.

By RecipeOfHealth.com