Banana Nut Cookies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, room temperature
1 cup sugar
1 egg, room temperature
1 cup mashed banana (about 2 1/2 large bananas)
1 tsp baking soda
2 cups flour
1 pinch salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 cup chopped nuts ( pick your favorite or even add chocolate chips)

Directions:

Preheat the oven to 350°F Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
Makes about 30 cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.84 Kcal (1519 kJ)
Calories from fat	187.55 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	33.98mg	11%
Sodium	675.85mg	28%
Potassium	191.5mg	4%
Total Carbs	40.79g	14%
Sugars	12.53g	50%
Dietary Fiber	3.85g	15%
Protein	5.5g	11%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	389.47 Kcal (1631 kJ)
Calories from fat	201.31 Kcal
		% Daily Value*
Total Fat	22.37g	32%
Cholesterol	36.47mg	11%
Sodium	725.45mg	28%
Potassium	205.56mg	4%
Total Carbs	43.78g	14%
Sugars	13.45g	50%
Dietary Fiber	4.13g	15%
Protein	5.9g	11%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	2.5mg	13%
Calcium	88.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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