Blackberry Jam Cake Recipe

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Blackberry Jam Cake
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Ingredients
11
Count
Nutrition
568
Calories
Total time
16
Minutes
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Ingredients:

  • 1 cup shortening
  • 2 cups sugar
  • 3 cups flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp allspice
  • 1 cup sour milk

Directions:

  1. Sift all dry ingredients together.
  2. Cream shortening and sugar.
  3. Add egg yolks to shortening mixture and beat well.
  4. Add flour mixture alternately with sour milk.
  5. Add vanilla and blackberry jam.
  6. Fold in stiffly beaten egg whites.
  7. Bake in greased tube pan at 350 degrees for 1 hour and 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.55 Kcal (2376 kJ)
Calories from fat 247.48 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 57.71mg 19%
Sodium 1062.51mg 44%
Potassium 151.8mg 3%
Total Carbs 123.19g 41%
Sugars 27.15g 109%
Dietary Fiber 4.71g 19%
Protein 7.25g 15%
Vitamin C 1.2mg 2%
Iron 2.7mg 15%
Calcium 128mg 13%
Amount Per 100 g
Calories 375.07 Kcal (1570 kJ)
Calories from fat 163.55 Kcal
% Daily Value*
Total Fat 18.17g 42%
Cholesterol 38.14mg 19%
Sodium 702.16mg 44%
Potassium 100.32mg 3%
Total Carbs 81.41g 41%
Sugars 17.94g 109%
Dietary Fiber 3.11g 19%
Protein 4.79g 15%
Vitamin C 0.8mg 2%
Iron 1.8mg 15%
Calcium 84.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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