Directions:
- PIE.
- Preheat oven to 400 degrees.
- Combine all dry ingredients.
- Mix dry ingredients with apples and raisins.
- Pour into bottom crust
- Sprinkle with orange juice.
- Dot with butter.
- Add top crust.
- Flute edges & cut steam vents.
- Bake about 40 minutes or until crust is browned.
- Cool before frosting.
- FROSTING.
- Mix sugar and butter.
- Add milk a tsp at a time until spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.93 Kcal (3140 kJ) | ||
| Calories from fat | 299.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 6% | |
| Sodium | 650.83mg | 27% | |
| Potassium | 1149.45mg | 24% | |
| Total Carbs | 110.05g | 37% | |
| Sugars | 67.16g | 269% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.67 Kcal (1062 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 51% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 6% | |
| Sodium | 220.15mg | 27% | |
| Potassium | 388.81mg | 24% | |
| Total Carbs | 37.22g | 37% | |
| Sugars | 22.72g | 269% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 2.08g | 12% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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