Pumpkin Coconut Pecan Pound Cake Recipe

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Ingredients:

Serving

cake
1 cup light butter
2 cups sugar
4 large eggs
15 oz can pure pumpkin
2 tsp vanilla
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup sweetened coconut flakes
1/2 cup pecans, chopped
3/4 cup raisins
sauce
1 cup sugar
3 tbsp butter
3/4 cup evaporated milk
1/8 tsp salt
1 1/2 tsp vanilla extract
1 large egg, beaten

Directions:

Heat oven to 350 degrees. Grease and flour 12 cup bundt pan.
In large bowl, beat 1 cup butter at medium speed until creamy.
Beat in 2 cups sugar 4-5 minutes or until light and fluffy. Add 4 eggs one at a time, beating well after each addition. Beat in pumpkin and 2 teaspoons vanilla until combined.
In another large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and 1/4 tsp of salt. At low speed slowly beat into Pumpkin mixture. Fold in coconut, raisins and pecans.
Spoon into pan. Bake 60 minutes or until cake pulls away from sides of pan and wooden skewer inserted in center comes out clean. Remove from oven and allow to cool. Turn cake over on a plate and remove from the bundt pan.
Cake is ready to enjoy. You can add a vanilla sauce or glaze if you want but it is great as it is. Also makes a great breakfast pastry.
To prepare Vanilla Sauce place sugar, butter, evaporated milk and salt in heavy medium saucepan; heat over low heat until sugar is dissolved and butter melted, stirring occasionally.
In medium bowl, whisk together egg and vanilla. Slowly whisk in sugar mixture. Return to saucepan, increase heat to medium and cook 8 minutes or until mixture coats back of a spoon, whisking constantly. Spoon over cake when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.08 Kcal (2186 kJ)
Calories from fat	227.25 Kcal
		% Daily Value*
Total Fat	25.25g	39%
Cholesterol	109.47mg	36%
Sodium	185.21mg	8%
Potassium	349.13mg	7%
Total Carbs	67.4g	22%
Sugars	29.98g	120%
Dietary Fiber	2.86g	11%
Protein	8.94g	18%
Vitamin C	1.3mg	2%
Iron	1.7mg	9%
Calcium	118.4mg	12%

Amount Per 100 g
Calories	287.49 Kcal (1204 kJ)
Calories from fat	125.14 Kcal
		% Daily Value*
Total Fat	13.9g	39%
Cholesterol	60.28mg	36%
Sodium	101.99mg	8%
Potassium	192.25mg	7%
Total Carbs	37.11g	22%
Sugars	16.51g	120%
Dietary Fiber	1.57g	11%
Protein	4.92g	18%
Vitamin C	0.7mg	2%
Iron	0.9mg	9%
Calcium	65.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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