Directions:
- In a large bowl, beat the sugar, pumpkin, oil, egg whites, egg and vanilla until well blended.
- In a large bowl, combine the brown rice flour, potato starch, tapioca flour, baking powder, baking soda, xanthan gum, salt and pie spice; reserve 1/4 cup for topping. Gradually beat remaining mixture into pumpkin mixture until blended. Spread batter into a 9-in. springform pan coated with cooking spray.
- For topping, in a small bowl, combine the pecans, brown sugar, cinnamon and reserved flour mixture. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes. Remove sides of pan. Cool completely. Sprinkle with confectioners' sugar if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.1 Kcal (1210 kJ) | ||
| Calories from fat | 98.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 232.28mg | 10% | |
| Potassium | 207.8mg | 4% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.31 Kcal (1282 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 17% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 7% | |
| Sodium | 246.1mg | 10% | |
| Potassium | 220.17mg | 4% | |
| Total Carbs | 48.28g | 15% | |
| Sugars | 18.19g | 69% | |
| Dietary Fiber | 2.78g | 10% | |
| Protein | 3.91g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 7% | |
| Calcium | 51.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gluten-Free Strawberry Shortcake
Brown rice flour, Cornstarch, Tapioca flour, Baking powder and 8 more.. -
Italian Creme Cake - Gluten Free!!
Butter, softened, Oil, Sugar, Eggs, separated and 9 more.. -
Best Ice Cream Sandwiches
Butter, softened, Sugar, Beaten egg, Vanilla extract and 9 more.. -
Gluten-Free Toffee Bars
Butter, softened, Brown sugar, Egg yolk and 11 more.. -
Rhubarb Streusel Muffins
Butter, softened, Brown sugar, Sugar, Egg and 11 more.. -
Rhubarb Crumb Coffee Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 11 more.. -
Makeover Pineapple Zucchini Bread
Sugar, Unsweetened applesauce, Canola oil, Egg whites, Egg and 10 more.. -
Rhubarb Streusel Muffins
Butter, softened, Brown sugar, Sugar, Egg, Flour and 9 more.. -
Gluten-Free One Bowl Brownies
Unsweetened chocolate squares, Canola oil, Sugar and 7 more.. -
Nut-Topped Strawberry Rhubarb Muffins
King arthur unbleached all-purpose flour, Brown sugar and 15 more.. -
Gluten-Free Peanut Butter Kiss Cookies
Butter-flavored shortening, Brown sugar and 11 more.. -
Mom's Almond-Filled Coffee Rings
Active dry yeast, Warm 2% milk (110o to 115o), Eggs, Sugar and 12 more.. -
Pull-apart Honey Pecan Coffeecake
Unsalted butter, Whole milk and 13 more.. -
Basic Cake (Gluten-Free)
Butter or 1/3 cup oleo or 1/3 cup cooking oil, Sugar, Eggs and 11 more.. -
The Best Gluten Free Biscuits
Rice flour, Potato starch, Tapioca flour, Baking powder and 6 more.. -
Gluten-Free Sour Cream Coffee Cake
Chopped pecans, Brown sugar, Ground cinnamon and 11 more.. -
Blueberry Muffins (Gluten, Dairy and Egg Free)
Brown rice flour, Rice flour, Potato starch and 15 more..
Also Try
-
-
Makeover Pecan Upside-Down Cake
Reduced-fat butter, melted, Brown sugar, Dark corn syrup and 7 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
