Directions:
- Preheat oven to 350°F.
- In large bowl, mix crushed wafers, chopped pecans and 3/4 cup butter.
- Beat at medium speed until crumbly; about 2 minutes.
- Divide mixture into 3 equal portions.
- Press each portion into one of three greased and floured 9-inch round cake pans.
- Using the same bowl, combine the cake mix, pumpkin, 1/4 cup butter and eggs.
- Beat at medium speed until well mixed.
- Spread 1 3/4 cup batter over crumbs in each pan.
- Bake for 20-25 minutes or until toothpick inserted in middle comes out clean.
- Cool for about 5 minutes; remove from pans onto cooling racks until cooled completely.
- In bowl combine cream cheese, butter, powdered sugar and vanilla.
- Beat at medium speed until light and fluffy.
- On serving plate, layer 3 cakes (nut side down) with 1/2 cup filling spread between each layer.
- Frost SIDES of cake only with remaining frosting.
- Spread caramel topping over top of cake, drizzling some over the frosted sides.
- Arrange pecan halves in rings on top of cake.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.09 Kcal (4405 kJ) | ||
| Calories from fat | 661.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.48g | 113% | |
|---|---|---|---|
| Cholesterol | 105.81mg | 35% | |
| Sodium | 748.27mg | 31% | |
| Potassium | 1570.25mg | 33% | |
| Total Carbs | 93.17g | 31% | |
| Sugars | 57.58g | 230% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 510.47 Kcal (2137 kJ) | ||
| Calories from fat | 320.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 113% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 35% | |
| Sodium | 363.06mg | 31% | |
| Potassium | 761.88mg | 33% | |
| Total Carbs | 45.21g | 31% | |
| Sugars | 27.94g | 230% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 5.66g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 45.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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