Baked Apple Dumplings Recipe

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Ingredients:

Serving

1/2 cup sugar
3 tbsp dry bread crumbs
4-1/2 tsp ground cinnamon
dash ground nutmeg
1 package (17.3 oz) frozen puff pastry, thawed
1 egg, beaten
2-1/4 cups chopped peeled tart apples
streusel:
1/3 cup chopped pecans, toasted
1/3 cup packed brown sugar
1/3 cup king arthur unbleached all-purpose flour
2 tbsp plus 1-1/2 tsp butter, melted
icing:
1 cup confectioners' sugar
2 tbsp 2% milk
1 tsp vanilla extract

Directions:

In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg. On a lightly floured surface, roll pastry into two 12-in. squares. Cut each sheet into nine 4-in. squares.
Brush squares with egg. Place 1 teaspoon sugar mixture in the center of a square; top with 2 tablespoons chopped apple and 1 teaspoon sugar mixture. Gently bring up corners of pastry to center; pinch edges to seal. Repeat with remaining pastry, crumb mixture and apples. Place on greased baking sheets.
In a small bowl, combine the streusel ingredients. Brush remaining egg over dumplings; press streusel over tops.
Bake at 400° for 14-18 minutes or until golden brown. Place pans on wire racks. Combine icing ingredients; drizzle over dumplings. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.42 Kcal (1107 kJ)
Calories from fat	88.51 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	12.52mg	4%
Sodium	111.74mg	5%
Potassium	53.71mg	1%
Total Carbs	42.09g	14%
Sugars	25.48g	102%
Dietary Fiber	1.12g	4%
Protein	2.58g	5%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	344.47 Kcal (1442 kJ)
Calories from fat	115.31 Kcal
		% Daily Value*
Total Fat	12.81g	15%
Cholesterol	16.31mg	4%
Sodium	145.56mg	5%
Potassium	69.98mg	1%
Total Carbs	54.84g	14%
Sugars	33.19g	102%
Dietary Fiber	1.46g	4%
Protein	3.35g	5%
Vitamin C	0.5mg	1%
Iron	0.5mg	2%
Calcium	28.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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