Directions:
- Preheat the oven to 350 degrees.
- Sift together the flour and these dry ingredients: soda through cloves. Set aside.
- Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the buttermilk.
- Stir the dry ingredients ito the butter mixture. Fold in the oats, raisins, walnuts and vanilla, blending well.
- Drop by rounded teaspoons onto greased cookie sheets. Bake for 12 to15 minutes.
- Meanwhile, make the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally. Remove from heat; stir in the powdered sugar and vanilla. Stir in enough water to make an icing of drizzling consistency and drizzle over warm cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1995.59 Kcal (8355 kJ) | ||
| Calories from fat | 963.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.05g | 165% | |
|---|---|---|---|
| Cholesterol | 110.79mg | 37% | |
| Sodium | 1662.76mg | 69% | |
| Potassium | 3309.37mg | 70% | |
| Total Carbs | 244.62g | 82% | |
| Sugars | 139.46g | 558% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 404.72 Kcal (1694 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 165% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 37% | |
| Sodium | 337.22mg | 69% | |
| Potassium | 671.16mg | 70% | |
| Total Carbs | 49.61g | 82% | |
| Sugars | 28.28g | 558% | |
| Dietary Fiber | 1.14g | 23% | |
| Protein | 5.09g | 50% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 17% | |
| Calcium | 43mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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