Directions:
- Heat oven to 425ºF.
- Line a rimmed baking sheet with nonstick foil.
- On work surface, unroll pie crust and cut each of the two crusts into 12 pumpkin shapes with a 3-in. pumpkin cookie cutter.
- Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced Cheddar.
- Put 2 slices each ham and Cheddar in the center of each of 12 pumpkins.
- With a small brush, brush beaten egg around edges.
- Top with remaining pumpkins, carefully pressing on edges to seal.
- Using a spoon, make ridges on pumpkins by pressing into tops in a few places.
- With a small knife, pierce ridges in a couple of places to vent.
- Place on prepared pan.
- Brush tops with beaten egg.
- Bake 10 to 12 minutes until light golden.
- Let cool on rack a couple of minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.11 Kcal (1717 kJ) | ||
| Calories from fat | 238.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 189.96mg | 63% | |
| Sodium | 1152.92mg | 48% | |
| Potassium | 44.85mg | 1% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 33.44g | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 4% | |
| Calcium | 399.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 172.59 Kcal (723 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 41% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 63% | |
| Sodium | 485.18mg | 48% | |
| Potassium | 18.87mg | 1% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.07g | 67% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.3mg | 4% | |
| Calcium | 168.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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