Directions:
- CRUST.
- Preheat oven to 450.
- Let piecrust stand at room temperature for about 15 minutes; peel off plastic sheets. Place crust in a 9-inch glass pie plate; press firmly against sides and bottom. Fold back excess crust; crimp and flute. Prick bottom and sides with fork.
- Bake untl lightly browned, about 8 minutes. Transfer pie plate to a wire rack; cool completely.
- FILLING.
- In a microwave safe bowl, combine caramels and water. Microwave on HIGH at 1 minute intervals, stirring well after each interval, until mixture is smooth, 2-3 minutes. Let cook for 10 minutes.
- In a large bowl, beat eggs with a fork.
- Add brown sugar, sour cream, pecans, vanilla, and caramel mixture; mix well.
- Pour mixture into crust. Reduce oven heat to 350°F Bake until filling is set, about 30 minutes.
- Transfer pie plate to wire rack; cool completely. Refrigerate until thoroughly chilled.
- TOPPING.
- In a microwave-safe bowl, combine cream and milk chocolate chips. Microwave on HIGH for 1 minute; whisk until chips are melted and mixture is smooth. Cool to room temperature, about 1 hour.
- Using an electric mixer set on high speed, beat chocolate mixture just until it lightens in color; spoon over pie and spread to edges of crust. Refrigerate untl firm, about 2 hours.
- Put which and semisweet chocolates in two small bowls over pans of simmering water; stir each until melted. Dip half of the pecans in white chocolate and half in semisweet. Cool on baking sheet until set; place decoratively on pie.
- Serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.52 Kcal (3862 kJ) | ||
| Calories from fat | 482.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.61g | 82% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 28% | |
| Sodium | 261.84mg | 11% | |
| Potassium | 401.24mg | 9% | |
| Total Carbs | 111.7g | 37% | |
| Sugars | 48.45g | 194% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 401.43 Kcal (1681 kJ) | ||
| Calories from fat | 209.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 82% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 28% | |
| Sodium | 113.94mg | 11% | |
| Potassium | 174.6mg | 9% | |
| Total Carbs | 48.61g | 37% | |
| Sugars | 21.08g | 194% | |
| Dietary Fiber | 2.53g | 23% | |
| Protein | 4.69g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 22% | |
| Calcium | 60.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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