Directions:
- Heat oven to 350°F Place piecrust into a 9 pie plate and crimp edges decoratively. Chill 5 minutes.
- Meanwhile, in large bowl, combine the sugar and flour. Using a whisk, stir in the 4 eggs, one at a time. Stir in the buttermilk, melted butter and orange zest until blended.
- Place pie plate with prepared piecrust on baking sheet; fill piecrust with buttermilk mixture. Bake 30 minutes, or until center is set. Let cook completely. Garnish with sliced strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.9 Kcal (1942 kJ) | ||
| Calories from fat | 225.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 282.25mg | 12% | |
| Potassium | 115.14mg | 2% | |
| Total Carbs | 54.67g | 18% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.18 Kcal (1361 kJ) | ||
| Calories from fat | 158 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 39% | |
|---|---|---|---|
| Cholesterol | 75.78mg | 36% | |
| Sodium | 197.85mg | 12% | |
| Potassium | 80.71mg | 2% | |
| Total Carbs | 38.32g | 18% | |
| Sugars | 18.6g | 106% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 3.91g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 39.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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