Lemon Cheesecake Pie Recipe

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Ingredients:

Serving

2 refrigerated deep dish pie shells
2 (8 oz) packages cream cheese, softened
1/2 cup sugar
1 large egg
2 cups sugar
4 large eggs
1/4 cup butter, melted
1/4 cup milk
1 tbsp grated lemon rind
1/4 cup fresh lemon juice
1 tbsp all-purpose flour
1 tbsp cornmeal
1/4 tsp salt

Directions:

Bake refrigerated piecrusts in 425° oven for 5- 8 minutes or until light golden brown. Cool crusts completely on wire racks.
Beat cream cheese, sugar and egg at low speed with an electric mixer until smooth.
Spread cream cheese mixture evenly over both cooled crusts.
Whisk together the ingredients for the lemon chess pie filling. Pour immediately over the cream cheese mixture in crusts.
Bake at 350° for 35 minutes or until set. If needed, shield crust edges with foil to prevent excess browning. Cool completely on wire racks. Garnish with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.47 Kcal (2254 kJ)
Calories from fat	232.27 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Cholesterol	143.54mg	48%
Sodium	381.84mg	16%
Potassium	122.84mg	3%
Total Carbs	70.8g	24%
Sugars	38.05g	152%
Dietary Fiber	1.26g	5%
Protein	6.88g	14%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	337.74 Kcal (1414 kJ)
Calories from fat	145.69 Kcal
		% Daily Value*
Total Fat	16.19g	40%
Cholesterol	90.03mg	48%
Sodium	239.5mg	16%
Potassium	77.05mg	3%
Total Carbs	44.41g	24%
Sugars	23.86g	152%
Dietary Fiber	0.79g	5%
Protein	4.32g	14%
Vitamin C	1.9mg	5%
Iron	0.8mg	7%
Calcium	27.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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