Directions:
- In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.23 Kcal (7131 kJ) | ||
| Calories from fat | 1333.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.17g | 228% | |
|---|---|---|---|
| Cholesterol | 480.82mg | 160% | |
| Sodium | 2121.71mg | 88% | |
| Potassium | 1107.32mg | 24% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 75.6g | 151% | |
| Vitamin C | 132.3mg | 220% | |
| Vitamin A | 4.6mg | 155% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1980.5mg | 198% | |
| Amount Per 100 g | |||
| Calories | 186.61 Kcal (781 kJ) | ||
| Calories from fat | 146.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 228% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 160% | |
| Sodium | 232.47mg | 88% | |
| Potassium | 121.32mg | 24% | |
| Total Carbs | 3.31g | 10% | |
| Sugars | 1.3g | 48% | |
| Dietary Fiber | 0.95g | 35% | |
| Protein | 8.28g | 151% | |
| Vitamin C | 14.5mg | 220% | |
| Vitamin A | 0.5mg | 155% | |
| Iron | 0.6mg | 31% | |
| Calcium | 217mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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