Directions:
- Preheat oven to 350 degrees.
- Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.
- For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
- In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.
- Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.61 Kcal (1443 kJ) | ||
| Calories from fat | 208.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 96.21mg | 4% | |
| Potassium | 174.89mg | 4% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 444.06 Kcal (1859 kJ) | ||
| Calories from fat | 268.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 36% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 20% | |
| Sodium | 123.97mg | 4% | |
| Potassium | 225.36mg | 4% | |
| Total Carbs | 41.8g | 11% | |
| Sugars | 19.14g | 59% | |
| Dietary Fiber | 3.28g | 10% | |
| Protein | 7.69g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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