Pumpkin Patch Cheese Balls Recipe

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Ingredients

Count

Nutrition

1744

Calories

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Ingredients:

Serving

2 tbsp pine nuts
1/2 cup butter or margarine, softened
4 drops yellow liquid food coloring
2 drops red liquid food coloring
1 1/2 cups all-purpose flour
1/4 tsp ground red pepper
1 (6-oz) garlic cheese roll
1 (7-oz) jar pimiento-stuffed olives, drained

Directions:

Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted; cool.
Stir together butter and food colorings in a large bowl. Add flour and red pepper; cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands.
Press 1 tablespoon mixture around each olive. Using dull side of a paring knife, score cheese balls with vertical lines to resemble pumpkins. Chill 1 hour.
Bake on a parchment paper-lined baking sheet at 400° for 10 to 12 minutes or until golden. Place 1 pine nut into each cheese ball to resemble stem. Serve immediately or at room temperature, or freeze up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1743.98 Kcal (7302 kJ)
Calories from fat	1003.06 Kcal
		% Daily Value*
Total Fat	111.45g	171%
Cholesterol	257.63mg	86%
Sodium	411.8mg	17%
Potassium	417.08mg	9%
Total Carbs	157.82g	53%
Sugars	2.89g	12%
Dietary Fiber	6.86g	27%
Protein	28.63g	57%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	2.9mg	16%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	464.61 Kcal (1945 kJ)
Calories from fat	267.22 Kcal
		% Daily Value*
Total Fat	29.69g	171%
Cholesterol	68.64mg	86%
Sodium	109.71mg	17%
Potassium	111.11mg	9%
Total Carbs	42.05g	53%
Sugars	0.77g	12%
Dietary Fiber	1.83g	27%
Protein	7.63g	57%
Vitamin C	0.6mg	4%
Vitamin A	0.3mg	38%
Iron	0.8mg	16%
Calcium	23.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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