Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15201.84 Kcal (63647 kJ) | ||
| Calories from fat | 1407.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.34g | 241% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 419.11mg | 17% | |
| Potassium | 100.69mg | 2% | |
| Total Carbs | 3102.6g | 1034% | |
| Sugars | 152.39g | 610% | |
| Dietary Fiber | 453.74g | 1815% | |
| Protein | 535.52g | 1071% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 75.8mg | 421% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 7191.86 Kcal (30111 kJ) | ||
| Calories from fat | 665.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.96g | 241% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 3% | |
| Sodium | 198.28mg | 17% | |
| Potassium | 47.63mg | 2% | |
| Total Carbs | 1467.82g | 1034% | |
| Sugars | 72.09g | 610% | |
| Dietary Fiber | 214.66g | 1815% | |
| Protein | 253.35g | 1071% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 35.8mg | 421% | |
| Calcium | 85mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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