Pumpkin Biscuits Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
3 tbsp packed brown sugar
1 tbsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/2 cup butter, sliced
2 cups pumpkin puree

Directions:

Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.53 Kcal (232 kJ)
Calories from fat	23.82 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	6.78mg	2%
Sodium	33.2mg	1%
Potassium	52.35mg	1%
Total Carbs	6.95g	2%
Sugars	0g	0%
Dietary Fiber	0.28g	1%
Protein	0.9g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	21mg	2%

Amount Per 100 g
Calories	217.56 Kcal (911 kJ)
Calories from fat	93.31 Kcal
		% Daily Value*
Total Fat	10.37g	4%
Cholesterol	26.56mg	2%
Sodium	130.07mg	1%
Potassium	205.1mg	1%
Total Carbs	27.22g	2%
Sugars	0.02g	0%
Dietary Fiber	1.1g	1%
Protein	3.53g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	82.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.3

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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