Garlic Pie Recipe

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Ingredients:

Serving

2 cups all-purpose flour
12 tbsp unsalted butter, chilled and cubed, plus extra for the pan
salt
5 garlic cloves, peeled
1 1/2 cups freshly grated pecorino romano cheese (a sharp goat cheese, you can sub. with parmigiano , but it's not the same)
1/2 lb pancetta, cut into 1/4 inch cubes
3 eggs
1/4 cup raisins , soaked in cool water for 30 minutes and drained
10 saffron threads
1 tsp salt
1 tsp freshly grated nutmeg
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp fresh ground black pepper
1 egg, beaten to blend

Directions:

Make the dough: In a bowl, mix the flour and the butter with your fingers until they resemble a coarse meal.
Add the salt and enough ice water to make an elastic dough.
Shape into a ball, wrap, and refrigerate for 30 minutes to 24 hours.
Preheat the oven to 400°F.
Bring 1 quart of water to a boil.
Drop in the garlic and cook for 15 minutes.
Drain and rinse in cool water.
Crush the cooked garlic cloves; place in a bowl and fold in the pecorino, the pancetta, raisins, saffron, salt, nutmeg, cinnamon, ginger, and pepper.
Cut the dough in 2 equal pieces and roll each out into 1/2-inch thick disks.
Line a buttered 10-inch pie pan with 1 disk.
Spoon in the filling, mounding it high.
Top with the second disk of dough and seal the edges with your fingers; trim off excess dough.
Glaze the top with the beaten egg.
Bake for 45 minutes to 1 hour, or until golden.
Remove from the oven, place on a serving platter, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.14 Kcal (2014 kJ)
Calories from fat	315.13 Kcal
		% Daily Value*
Total Fat	35.01g	54%
Cholesterol	162.3mg	54%
Sodium	1153.37mg	48%
Potassium	211.28mg	4%
Total Carbs	29.52g	10%
Sugars	0.11g	0%
Dietary Fiber	1.64g	7%
Protein	14.63g	29%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	240.4mg	24%

Amount Per 100 g
Calories	379.45 Kcal (1589 kJ)
Calories from fat	248.52 Kcal
		% Daily Value*
Total Fat	27.61g	54%
Cholesterol	128mg	54%
Sodium	909.6mg	48%
Potassium	166.62mg	4%
Total Carbs	23.28g	10%
Sugars	0.09g	0%
Dietary Fiber	1.3g	7%
Protein	11.54g	29%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	0.8mg	6%
Calcium	189.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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