CHICKEN:.
Put allspice, thyme, coconut, garlic, chiles, scallions, peppercorns, salt, nutmeg, cinnamon, ginger and lime juice in a blender or food processor and grind to a rough paste.
Put chicken in a baking dish, add seasoning paste and coat chicken well, using a spoon to turn and rub it.
Cover and marinate, refrigerated, for at least 6 hours, preferably overnight.
Heat oven to 350 degrees and bring chicken to room temperature. Turn chicken once more in marinade to coat well, then put baking dish in the oven, uncovered. Bake for 40 mins or up 1 hour, until well browned and juices run clear (start checking at 40 mins, you don't want it overcooked and dry and smaller pieces will take less time). Put dish under the broiler for just a minute or so to char chicken slightly. Remove and serve with the peach salsa (and coconut rice, if desired).
PEACH SALSA:.
Combine all ingredients and refrigerate until serving time.
The flavor is best if the salsa is refrigerated for 6 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.33 Kcal (1546 kJ)
Calories from fat	99.36 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	140.33mg	47%
Sodium	1375.81mg	57%
Potassium	996.49mg	21%
Total Carbs	22.89g	8%
Sugars	11.06g	44%
Dietary Fiber	3.73g	15%
Protein	49.19g	98%
Vitamin C	30mg	50%
Vitamin A	0.1mg	5%
Iron	4.1mg	23%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	106.92 Kcal (448 kJ)
Calories from fat	28.76 Kcal
		% Daily Value*
Total Fat	3.2g	17%
Cholesterol	40.63mg	47%
Sodium	398.3mg	57%
Potassium	288.48mg	21%
Total Carbs	6.63g	8%
Sugars	3.2g	44%
Dietary Fiber	1.08g	15%
Protein	14.24g	98%
Vitamin C	8.7mg	50%
Iron	1.2mg	23%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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