Directions:
- In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
- Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
- Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.88 Kcal (431 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 0.94mg | 0% | |
| Potassium | 78.31mg | 2% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 511.62 Kcal (2142 kJ) | ||
| Calories from fat | 132.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 5% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 1% | |
| Sodium | 4.65mg | 0% | |
| Potassium | 389.43mg | 2% | |
| Total Carbs | 82.58g | 6% | |
| Sugars | 45.34g | 36% | |
| Dietary Fiber | 7.95g | 6% | |
| Protein | 11.27g | 5% | |
| Vitamin C | 7.5mg | 3% | |
| Vitamin A | 0.9mg | 6% | |
| Iron | 4.1mg | 5% | |
| Calcium | 91.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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