Directions:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.64 Kcal (1054 kJ) | ||
| Calories from fat | 101.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 178.32mg | 7% | |
| Potassium | 62.1mg | 1% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 27g | 108% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.65 Kcal (1330 kJ) | ||
| Calories from fat | 128.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 17% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 26% | |
| Sodium | 225.1mg | 7% | |
| Potassium | 78.4mg | 1% | |
| Total Carbs | 40.34g | 11% | |
| Sugars | 34.09g | 108% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.52g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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