Directions:
- In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
- Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6720.34 Kcal (28137 kJ) | ||
| Calories from fat | 3647.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 405.3g | 624% | |
|---|---|---|---|
| Cholesterol | 906.14mg | 302% | |
| Sodium | 4403.95mg | 183% | |
| Potassium | 5031.57mg | 107% | |
| Total Carbs | 718.87g | 240% | |
| Sugars | 580.46g | 2322% | |
| Dietary Fiber | 45.03g | 180% | |
| Protein | 107.05g | 214% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 10.5mg | 58% | |
| Calcium | 2698.9mg | 270% | |
| Amount Per 100 g | |||
| Calories | 276.2 Kcal (1156 kJ) | ||
| Calories from fat | 149.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 624% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 302% | |
| Sodium | 181mg | 183% | |
| Potassium | 206.79mg | 107% | |
| Total Carbs | 29.54g | 240% | |
| Sugars | 23.86g | 2322% | |
| Dietary Fiber | 1.85g | 180% | |
| Protein | 4.4g | 214% | |
| Vitamin C | 1mg | 40% | |
| Iron | 0.4mg | 58% | |
| Calcium | 110.9mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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