Pumpkin-Nut Bread Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar
1/2 cup king arthur unbleached all-purpose flour
1/3 cup cold butter, cubed
1 cup chopped pecans, divided
2 packages (16 oz each) lb cake mix
1 can (15 oz) solid- pack pumpkin
4 eggs
3/4 cup water
2 tsp baking soda
2 tsp pumpkin pie spice

Directions:

For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside.
In a large bowl, combine the pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in remaining pecans.
Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half of the streusel. Top with remaining batter and streusel.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.83 Kcal (489 kJ)
Calories from fat	64.07 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	22.66mg	8%
Sodium	89.52mg	4%
Potassium	45.55mg	1%
Total Carbs	12.19g	4%
Sugars	5.39g	22%
Dietary Fiber	0.63g	3%
Protein	1.83g	4%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	326.19 Kcal (1366 kJ)
Calories from fat	178.89 Kcal
		% Daily Value*
Total Fat	19.88g	11%
Cholesterol	63.27mg	8%
Sodium	249.93mg	4%
Potassium	127.17mg	1%
Total Carbs	34.05g	4%
Sugars	15.06g	22%
Dietary Fiber	1.77g	3%
Protein	5.11g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	46.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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