Apple Cranberry Crumble Recipe

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Ingredients:

Serving

3 cups chopped peeled apples
2 cups fresh or frozen cranberries, thawed
3/4 cup sugar
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup king arthur unbleached all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans , optional

Directions:

In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.39 Kcal (3879 kJ)
Calories from fat	354.39 Kcal
		% Daily Value*
Total Fat	39.38g	61%
Cholesterol	44.22mg	15%
Sodium	192.21mg	8%
Potassium	283.71mg	6%
Total Carbs	141.89g	47%
Sugars	96.2g	385%
Dietary Fiber	3.81g	15%
Protein	6.29g	13%
Vitamin C	48.1mg	80%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	290.81 Kcal (1218 kJ)
Calories from fat	111.25 Kcal
		% Daily Value*
Total Fat	12.36g	61%
Cholesterol	13.88mg	15%
Sodium	60.34mg	8%
Potassium	89.06mg	6%
Total Carbs	44.54g	47%
Sugars	30.2g	385%
Dietary Fiber	1.2g	15%
Protein	1.97g	13%
Vitamin C	15.1mg	80%
Vitamin A	0.1mg	6%
Iron	0.6mg	11%
Calcium	20.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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