Directions:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half of the pumpkin mixture into a greased 9-in. square baking pan.
- In a small bowl, combine the topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with remaining topping (pan will be full).
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 58.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 13% | |
| Sodium | 180.73mg | 8% | |
| Potassium | 113.2mg | 2% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 10% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 13% | |
| Sodium | 211.89mg | 8% | |
| Potassium | 132.72mg | 2% | |
| Total Carbs | 32.72g | 9% | |
| Sugars | 16.25g | 55% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 4.89g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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