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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 36 |
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This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.Robin Guthrie, Victorville, California Ingredients:
3/4 cup packed brown sugar |
1/2 cup king arthur unbleached all-purpose flour |
1/3 cup cold butter, cubed |
1 cup chopped pecans, divided |
2 packages (16 ounces each) pound cake mix |
1 can (15 ounces) solid-pack pumpkin |
4 eggs |
3/4 cup water |
2 teaspoons baking soda |
2 teaspoons pumpkin pie spice |
Directions:
1. For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside.
2. In a large bowl, combine the pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in remaining pecans.
3. Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half of the streusel. Top with remaining batter and streusel.
4. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves (12 slices each).
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