Directions:
- In a large bowl, combine the cake mix, pumpkin, eggs, water, pumpkin pie spice and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
- Frost muffins. Sprinkle with pecans if desired. Store in the refrigerator. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.23 Kcal (294 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 7% | |
| Sodium | 93.78mg | 4% | |
| Potassium | 67.17mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.41 Kcal (881 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 9% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 7% | |
| Sodium | 280.95mg | 4% | |
| Potassium | 201.24mg | 1% | |
| Total Carbs | 10.62g | 1% | |
| Sugars | 4.13g | 6% | |
| Dietary Fiber | 3.15g | 4% | |
| Protein | 4.75g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.5mg | 3% | |
| Calcium | 53.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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