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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup light brown sugar , firmly packed
20 oz pineapple slices, drain , reserve juice
15 maraschino cherries, drained
1/2 cup pecans, chopped
18 1/4 oz pineapple cake mix
3 oz vanilla instant pudding mix
4 large eggs
1 cup water
1/2 cup vegetable oil

Directions:

Preheat oven to 350*.
To prepare TOPPING:.
Melt butter on low heat in 12 cast iron skillet or 13x9 baking pan.
Remove from heat, stir in brown sugar, spread to cover bottom of skillet or baking pan.
Arrange pineapple slices, maraschino cherries and pecans in skillet or baking pan.
Set aside.
To prepare CAKE:.
Combine cake mix, pudding mix, eggs water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
Pour batter evenly over fruit in skillet or baking dish.
Bake at 350* for 1 hour or until toothpick inserted in center comes out clean.
Let stand 5 minutes on cooling n knife around edges and invert onto serving plate.
Let cool.may serve warm or cool.
If baking in 13x9 pan, bake for 45-50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.53 Kcal (2146 kJ)
Calories from fat	278.56 Kcal
		% Daily Value*
Total Fat	30.95g	48%
Cholesterol	91.82mg	31%
Sodium	270.73mg	11%
Potassium	200.5mg	4%
Total Carbs	58.28g	19%
Sugars	33.82g	135%
Dietary Fiber	1.98g	8%
Protein	5.44g	11%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	274.3 Kcal (1148 kJ)
Calories from fat	149.08 Kcal
		% Daily Value*
Total Fat	16.56g	48%
Cholesterol	49.14mg	31%
Sodium	144.89mg	11%
Potassium	107.3mg	4%
Total Carbs	31.19g	19%
Sugars	18.1g	135%
Dietary Fiber	1.06g	8%
Protein	2.91g	11%
Vitamin C	2.6mg	8%
Vitamin A	0.1mg	3%
Iron	0.7mg	7%
Calcium	53.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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