Banana-Walnut Cheesecake Recipe

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Banana-Walnut Cheesecake
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Ingredients
13
Count
Nutrition
265
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. To make crust: blend crumbs, walnuts, sugar, cinnamon.
  3. Mix in melted butter until mixture is crumbly.
  4. Press mixture into bottom of 9 inch springform pan.
  5. Bake 5 minutes. Cool.
  6. To make filling: beat cream cheese until light.
  7. Add sugars.
  8. Add 1 egg at a time taking care not to over mix.
  9. Add zest, vanilla, and cinnamon.
  10. Stir in well mashed banana until incorporated.
  11. Pour into cooled pan.
  12. Bake 20 minutes at 325°F.
  13. Rotate pan and bake 25 minutes at 275°F.
  14. Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
  15. Let cool in oven until room temperature. Set in refrigerator until well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.68 Kcal (1108 kJ)
Calories from fat 129.5 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 78.38mg 26%
Sodium 136.42mg 6%
Potassium 110.99mg 2%
Total Carbs 30.48g 10%
Sugars 20.21g 81%
Dietary Fiber 1.37g 5%
Protein 4.88g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 324.38 Kcal (1358 kJ)
Calories from fat 158.71 Kcal
% Daily Value*
Total Fat 17.63g 22%
Cholesterol 96.06mg 26%
Sodium 167.2mg 6%
Potassium 136.03mg 2%
Total Carbs 37.35g 10%
Sugars 24.77g 81%
Dietary Fiber 1.67g 5%
Protein 5.98g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 41.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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