Chocolate Frosted Marble Cheesecake Recipe

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Chocolate Frosted Marble Cheesecake
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Ingredients
12
Count
Nutrition
3120
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a 10-inch springform pan with aluminum foil.
  2. Mix the chocolate graham cracker crumbs, 3 tablespoons sugar, and the butter in a bowl until thoroughly combined; press into the bottom of the springform pan.
  3. Bake the crust in the preheated oven for 10 minutes. Remove the pan from the oven. Turn the oven's heat up to 350 degrees F (175 degrees C).
  4. In a mixing bowl, beat the cream cheese for a few seconds with an electric mixer set on medium speed until fluffy and smooth. Beat in 3/4 cup sugar and the flour until the mixture is smooth; beat in the eggs, one at a time, followed by the milk and vanilla extract. Beat the cream cheese filling until very smooth and well combined, about 3 minutes.
  5. Spoon 2/3 of the cream cheese filling into the springform pan in an even layer over the crust. Melt 3 ounces of chocolate chips over low heat in a saucepan, stirring constantly until smooth, and mix in the remaining third of the filling. Pour the chocolate filling in a swirl pattern over the white filling; use a table knife to cut through the filling and swirl it into a decorative marble design.
  6. Place the springform pan into a roasting pan and add enough water to the roasting pan to reach 1 inch deep. Place the springform pan with the roasting pan water bath into the oven and bake until the filling is set, 40 to 45 minutes.
  7. When finished baking, remove the springform pan from the water bath and set the pan onto a cooling rack for 10 minutes; remove foil from around the pan. Loosen the edge of the cheesecake from the pan with a thin, sharp knife. Release the spring from the pan, remove the ring, and allow the cheesecake to cool for 15 more minutes. Wrap the cheesecake in plastic wrap and refrigerate until cold, at least 2 hours.
  8. To make frosting, melt 8 ounces of chocolate chips in a saucepan over low heat, stirring until smooth, and mix in the sour cream until smooth and well combined. Frost the cheesecake with the frosting and refrigerate 10 minutes to set the frosting before serving. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3120.47 Kcal (13065 kJ)
Calories from fat 1704.52 Kcal
% Daily Value*
Total Fat 189.39g 291%
Cholesterol 761.16mg 254%
Sodium 591.57mg 25%
Potassium 706.67mg 15%
Total Carbs 352.26g 117%
Sugars 281.48g 1126%
Dietary Fiber 22.3g 89%
Protein 40.83g 82%
Vitamin C 1.5mg 3%
Vitamin A 0.6mg 19%
Iron 12.2mg 68%
Calcium 429.1mg 43%
Amount Per 100 g
Calories 342.95 Kcal (1436 kJ)
Calories from fat 187.33 Kcal
% Daily Value*
Total Fat 20.81g 291%
Cholesterol 83.65mg 254%
Sodium 65.01mg 25%
Potassium 77.66mg 15%
Total Carbs 38.71g 117%
Sugars 30.94g 1126%
Dietary Fiber 2.45g 89%
Protein 4.49g 82%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 19%
Iron 1.3mg 68%
Calcium 47.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.4
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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