Vanilla Cheesecake With Chocolate Mousse Topping Recipe

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Vanilla Cheesecake With Chocolate Mousse Topping
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Ingredients:

Directions:

  1. Preheat oven to 325F; spray a 9 inch springform pan with nonstick baking spray. Line the bottom with a circle of parchment paper and spray the paper with the nonstick baking spray. Put 12 of the Oreo cookies into a resealable plastic bag, crush them and spread them out over the parchment paper.
  2. In a medium bowl, beat the plain cream cheese, sugar, vanilla extract and eggs until smooth; about 5 minutes on high speed. Spread mixture evenly over the cookies and bake for 35-40 minutes; cool cake on counter for a half hour, then for two hours in the refrigerator.
  3. While cake is cooling, set milk chocolate cream cheese containers on the counter to soften. Once cake is cooled, remove from refrigerator. In a medium bowl, beat cream cheese until smooth, about 1 minute on high. Fold in the whipped topping until well incorporated and a uniform chocolate coloring. Spread over the cake in pan; place back in refrigerator for one hour to set. When ready to serve, use a sharp knife to help release cake sides from pan before opening springform. Place unwrapped kisses evenly around cake; place remaining two Oreo cookies in center.
  4. Note: Prep Time here says 4 hours, but that includes the waiting time while the cake is cooling and the topping setting in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2317.13 Kcal (9701 kJ)
Calories from fat 788.58 Kcal
% Daily Value*
Total Fat 87.62g 135%
Cholesterol 41.4mg 14%
Sodium 4368.4mg 182%
Potassium 1749.29mg 37%
Total Carbs 391.06g 130%
Sugars 207.23g 829%
Dietary Fiber 10.48g 42%
Protein 33.25g 66%
Iron 26.4mg 147%
Calcium 806.3mg 81%
Amount Per 100 g
Calories 418.93 Kcal (1754 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 135%
Cholesterol 7.49mg 14%
Sodium 789.8mg 182%
Potassium 316.27mg 37%
Total Carbs 70.7g 130%
Sugars 37.47g 829%
Dietary Fiber 1.89g 42%
Protein 6.01g 66%
Iron 4.8mg 147%
Calcium 145.8mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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