Chocolate Mousse Pumpkin Pie Recipe

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Ingredients:

Serving

1 cup canned pumpkin
2 cups miniature marshmallows
1/2 cup milk chocolate chips
1/2 cup miniature semisweet chocolate chips
1 carton (12 oz) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
additional miniature semisweet chocolate chips , optional

Directions:

In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times.
Set aside about 1 tablespoon of whipped topping. Fold remaining topping into pumpkin mixture. Spoon into crust. Garish with the reserved topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.65 Kcal (836 kJ)
Calories from fat	84.74 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	0.74mg	0%
Sodium	140.29mg	6%
Potassium	135.31mg	3%
Total Carbs	28.01g	9%
Sugars	6.08g	24%
Dietary Fiber	1.82g	7%
Protein	2.37g	5%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	284.86 Kcal (1193 kJ)
Calories from fat	120.91 Kcal
		% Daily Value*
Total Fat	13.43g	14%
Cholesterol	1.05mg	0%
Sodium	200.16mg	6%
Potassium	193.06mg	3%
Total Carbs	39.97g	9%
Sugars	8.68g	24%
Dietary Fiber	2.6g	7%
Protein	3.39g	5%
Vitamin C	1.7mg	2%
Vitamin A	0.4mg	10%
Iron	1.8mg	7%
Calcium	42.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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