Directions:
- Combine cookie crumbs, walnuts and butter in bowl. Press on bottom and 1 1/2 inches up sides of 9 inch springform pan. Chill in freezer while preparing filling.
- Beat cream cheese in a large bowl with an electric mixer until smooth. Add sugar and mix until light and creamy. Add eggs one at a time. Add remaining ingredients, except chocolate.
- In a separate bowl stir in 2 cups of mixture into melted chocolate.
- Pour batters by 1/2 cupfuls into crust which has been set on cookie sheet.
- Use spatula to swirl batter together. Do not overmix or there will be no contrast.
- Place springform pan on cookie sheet. Bake at 350 degrees for 50-65 minutes or until just set in the middle. It will be quite creamy.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.93 Kcal (1729 kJ) | ||
| Calories from fat | 273.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 108.26mg | 36% | |
| Sodium | 262.42mg | 11% | |
| Potassium | 195.66mg | 4% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.39 Kcal (1501 kJ) | ||
| Calories from fat | 237.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 47% | |
|---|---|---|---|
| Cholesterol | 93.96mg | 36% | |
| Sodium | 227.75mg | 11% | |
| Potassium | 169.81mg | 4% | |
| Total Carbs | 27.34g | 11% | |
| Sugars | 19.51g | 90% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.06g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 69.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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