Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan.
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect.
Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6089.7 Kcal (25496 kJ)
Calories from fat	2998.52 Kcal
		% Daily Value*
Total Fat	333.17g	513%
Cholesterol	821.82mg	274%
Sodium	4224.41mg	176%
Potassium	828.52mg	18%
Total Carbs	728.03g	243%
Sugars	466.57g	1866%
Dietary Fiber	51.54g	206%
Protein	83.2g	166%
Vitamin C	0.3mg	0%
Vitamin A	1.1mg	38%
Iron	41.2mg	229%
Calcium	427.1mg	43%

Amount Per 100 g
Calories	447.81 Kcal (1875 kJ)
Calories from fat	220.5 Kcal
		% Daily Value*
Total Fat	24.5g	513%
Cholesterol	60.43mg	274%
Sodium	310.64mg	176%
Potassium	60.93mg	18%
Total Carbs	53.54g	243%
Sugars	34.31g	1866%
Dietary Fiber	3.79g	206%
Protein	6.12g	166%
Vitamin A	0.1mg	38%
Iron	3mg	229%
Calcium	31.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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