Directions:
- Preheat oven to 350°F.
- Lightly spray a 3-quart casserole dish with non-stick spray.
- Toss together cubed raisin bread and pecans in casserole dish.
- In a large bowl, whisk together remaining ingredients, EXCEPT hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour, occasionally pressing bread down into custard.
- Bake bread in heated oven for 60 minutes or until knife inserted comes out clean.
- Remove hard sauce lid and place jar in microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Heat on High in microwave for 30-40 seconds. Remove and stir in maple extract. Drizzle over bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.81 Kcal (631 kJ) | ||
| Calories from fat | 116.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 70.56mg | 24% | |
| Sodium | 43.16mg | 2% | |
| Potassium | 150.06mg | 3% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.32 Kcal (801 kJ) | ||
| Calories from fat | 148.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 20% | |
|---|---|---|---|
| Cholesterol | 89.52mg | 24% | |
| Sodium | 54.76mg | 2% | |
| Potassium | 190.37mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 4.36g | 14% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 6.07g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 91mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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