Croissant Pudding Recipe

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Ingredients:

Serving

Directions:

Pre-heat the oven to 200C/390F/Gas 6.
Pour the milk and cream into a pan and slowly bring to the boil.
Put the eggs and sugar into a bowl and mix well.
Whilst the milk and cream is heating break up and place the croissants into an ovenproof dish.
Sprinkle with the sultanas.
When the milk and cream has boiled remove from the heat, add the egg and sugar mixture and the chocolate and stir well until the chocolate has melted.
Add the whisky.
Strain the mixture over the croissants, cover with foil and bake in the oven for 15-20 minutes until almost set.
Place under a hot grill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.05 Kcal (4229 kJ)
Calories from fat	416.47 Kcal
		% Daily Value*
Total Fat	46.27g	71%
Cholesterol	283.15mg	94%
Sodium	513.95mg	21%
Potassium	631.22mg	13%
Total Carbs	129.25g	43%
Sugars	103.51g	414%
Dietary Fiber	1.9g	8%
Protein	21.69g	43%
Vitamin C	2mg	3%
Iron	2.1mg	12%
Calcium	458.2mg	46%

Amount Per 100 g
Calories	212.61 Kcal (890 kJ)
Calories from fat	87.66 Kcal
		% Daily Value*
Total Fat	9.74g	71%
Cholesterol	59.6mg	94%
Sodium	108.18mg	21%
Potassium	132.87mg	13%
Total Carbs	27.21g	43%
Sugars	21.79g	414%
Dietary Fiber	0.4g	8%
Protein	4.57g	43%
Vitamin C	0.4mg	3%
Iron	0.5mg	12%
Calcium	96.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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