Directions:
- Heat oven to 350 degrees F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into prepared pans.
- Bake 28 to 30 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in Cool Whip.
- Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; sprinkle with nuts. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.89 Kcal (1117 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 66.13mg | 22% | |
| Sodium | 88.68mg | 4% | |
| Potassium | 127.67mg | 3% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.55 Kcal (1409 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 31% | |
|---|---|---|---|
| Cholesterol | 83.39mg | 22% | |
| Sodium | 111.83mg | 4% | |
| Potassium | 160.99mg | 3% | |
| Total Carbs | 23.53g | 6% | |
| Sugars | 8.57g | 27% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 5.6g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 83.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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