Directions:
- Preheat oven to 225°C Line a jelly roll pan with parchment paper.
- Lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.
- In a separate bowl, combine all-purpose flour and baking powder. Gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.
- Add melted butter, stir to combine.
- Pour the batter into the prepared pan and bake for 20-25 minutes. (This pancake does not puff up like many other recipes, so expect it to cook quite flat).
- Serve warm with sugar, syrup, berries and whipped cream, chocolate sauce - or whatever you fancy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.37 Kcal (1178 kJ) | ||
| Calories from fat | 86.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 65.51mg | 22% | |
| Sodium | 352.09mg | 15% | |
| Potassium | 270.93mg | 6% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.94 Kcal (712 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 15% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 22% | |
| Sodium | 212.65mg | 15% | |
| Potassium | 163.63mg | 6% | |
| Total Carbs | 24.56g | 14% | |
| Sugars | 8.37g | 55% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.78g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 98.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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