Directions:
- Preheat oven to 325°F.
- Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
- Sift flour, baking powder, baking soda, salt,.
- Cinnamon and allspice in large bowl. Mix with whisk.
- Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
- Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
- Spoon batter evenly into prepared pan.
- Bake 1 hour and 15 minutes,or until toothpick test indicates done.
- Author's note: my oven takes 1 hour and 30 minutes for this bread at 325°F using a stoneware bread pan.
- Cool in pan for 10 minutes and turn out on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.5 Kcal (3343 kJ) | ||
| Calories from fat | 313.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 54% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 830.18mg | 35% | |
| Potassium | 565.74mg | 12% | |
| Total Carbs | 116.51g | 39% | |
| Sugars | 62.47g | 250% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 397.33 Kcal (1664 kJ) | ||
| Calories from fat | 156.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 54% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 18% | |
| Sodium | 413.09mg | 35% | |
| Potassium | 281.51mg | 12% | |
| Total Carbs | 57.97g | 39% | |
| Sugars | 31.08g | 250% | |
| Dietary Fiber | 2.26g | 18% | |
| Protein | 5.28g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 87.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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