Pumpkin-lemon Cream Pie Recipe

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Pumpkin-lemon Cream Pie
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Ingredients
14
Count
Nutrition
523
Calories
Total time
1
Minutes
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Ingredients:

  • 1 can pumpkin (16 oz)
  • 2/3 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 1/3 cup half & half
  • sour cream layer
  • 1 cup sour cream
  • 2 tbsp. brown sugar
  • 1 tbsp. lemon juice

Directions:

  1. Mix first seven ingred. together
  2. Pour mixture intopie shell & bake 425 for 15 min.
  3. Reduce heat to 350 Continue baking about 45 min. or until inserted
  4. Knife comes out clean
  5. Cool 20 min.
  6. Blend together sour cream, brown sugar, lemon juice & lemon peel
  7. Spread sour cream mixture evenly over the pie Bake 10 min. more
  8. Sprinkle top with chopped pecans
  9. Serve warm or cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.55 Kcal (2188 kJ)
Calories from fat 249.56 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 65.87mg 22%
Sodium 487.35mg 20%
Potassium 448.42mg 10%
Total Carbs 65.56g 22%
Sugars 22.14g 89%
Dietary Fiber 3.86g 15%
Protein 7.74g 15%
Vitamin C 5.1mg 9%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 179.64 Kcal (752 kJ)
Calories from fat 85.79 Kcal
% Daily Value*
Total Fat 9.53g 43%
Cholesterol 22.64mg 22%
Sodium 167.54mg 20%
Potassium 154.16mg 10%
Total Carbs 22.54g 22%
Sugars 7.61g 89%
Dietary Fiber 1.33g 15%
Protein 2.66g 15%
Vitamin C 1.8mg 9%
Vitamin A 0.2mg 19%
Iron 0.8mg 13%
Calcium 43mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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