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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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an added dessert to any meal Ingredients:
2 eggs slightly beaten |
1 can pumpkin (16 oz) |
2/3 cup sugar |
1 tsp.cinnamon |
1/2 tsp. salt |
1/2 tsp. ginger |
1 1/3 cup half & half |
1 9 pie shell |
sour cream layer |
1 cup sour cream |
2tbsp.brown sugar |
1 tbsp.lemon juice |
grated peel of 1 lemon |
1/4 cup chopped pecans |
Directions:
1. Mix first seven ingred. together
2. Pour mixture intopie shell & bake 425 for 15 min.
3. Reduce heat to 350 Continue baking about 45 min. or until inserted
4. knife comes out clean
5. cool 20 min.
6. Blend together sour cream, brown sugar, lemon juice & lemon peel
7. Spread sour cream mixture evenly over the pie Bake 10 min. more
8. Sprinkle top with chopped pecans
9. serve warm or cold
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