Pumpkin Chip Cream Pie Recipe

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Pumpkin Chip Cream Pie
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Ingredients
8
Count
Nutrition
249
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.
  2. Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.51 Kcal (1040 kJ)
Calories from fat 138.52 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 0.46mg 0%
Sodium 172.76mg 7%
Potassium 214.25mg 5%
Total Carbs 23.88g 8%
Sugars 9.93g 40%
Dietary Fiber 2.76g 11%
Protein 5.79g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 298.36 Kcal (1249 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 24%
Cholesterol 0.55mg 0%
Sodium 207.41mg 7%
Potassium 257.22mg 5%
Total Carbs 28.67g 8%
Sugars 11.92g 40%
Dietary Fiber 3.31g 11%
Protein 6.95g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 1.7mg 8%
Calcium 99.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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